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 Classic highball drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation. 

Moscow mules are traditionally made with vodka. Lime: You'll need the juice for the drink and a wedge for garnish. Ice: Moscow mules are cold served over ice. Ginger beer: Not to be confused with ginger ale! 

One of the world's most famous, and most-loved, cocktails, the margarita is sharp refreshing blend of tequila, orange liqueur, agave and lime juice.  served in a salt-rimmed glass. 

The old fashioned is a classic cocktail that was invented in Louisville, KY. You can make it with bourbon, rye, or a blended whiskey. You can also substitute one sugar cube for the simple syrup. 

The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. The name means “strained pineapple” in Spanish.  

 A mimosa is a cocktail that is equal parts orange juice and Champagne or sparkling white wine, usually served in a champagne flute. That’s the basic model: a yellow-orange bubbly beverage served at brunches everywhere. From there, you can add extras or go with another juice altogether.